Spicy breaded wings, deep fried with a side of sauce.
Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis. Add fresh mozzarella cheese for $1.00.
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
Deep fried dough topped with olive oil, garlic and Romano cheese, served with a side of marinara saude. Add cheese for $1.50.
Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
With white wine, garlic, and basil, or tossed in marinara
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko bread-crumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
Large tiger shrimp sautéed with garlic, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.
Choose any THREE of our delicious appetizers (excludes mussels, crab cakes & spinach dip).
Romaine & mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes & cucumbers.
Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.
A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli. Blackened $1.00 Oscar $5.00
Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite. Substitute shrimp $14.50
Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.
A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.
Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.
Fresh lobster filled ravioli served in a tasty lobster cream sauce.
Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese. With chicken $13.99 With shrimp $14.99
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
A delicious combination of roasted red & green peppers, spinach, broccoli, mushrooms, tomatoes and garlic sautéed in a light cream sauce with fresh grated romano. Tossed with fettucini pasta.
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
A spicy sautée of tiger shrimp and bay scallops with romano and red crushed pepper tossed with linguine in our bold Arbiatta red sauce.
Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.
Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano & mozzarella cheese. Served with aside of penne and our homemade marinara sauce.
With your choice of ground homemade meatballs or sweet fennel sausage.
Homemade meatballs or sweet fennel sausage served with our signature marinara.
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.
Deep fried dough rings, coated with powdered sugar.
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.
Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.
Straight from the “Big Apple”, creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.