A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
Hay Location
217 Hay Street
Fayetteville, NC 28301
910.678.8885
A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
Hay Location
217 Hay Street
Fayetteville, NC 28301
910.678.8885