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November 6, 2015 by admin

Pork Chop Marsala

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A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.

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Hay Location
217 Hay Street
Fayetteville, NC 28301
910.678.8885

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