• Hot Wings $6.50

    Spicy breaded wings, deep fried with a side of sauce.

  • Mozzarella Marinara $6.50

    Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.

  • Spinach Artichoke Dip $8.99

    Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

  • Caprese Balsamic $7.50

    Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

  • Bruschetta Tuscano $6.99

    A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis. Add fresh mozzarella cheese for $1.00.

  • Eggplant Bites $6.50

    Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.

  • Breadsticks $4.99

    Deep fried dough topped with olive oil, garlic and Romano cheese, served with a side of marinara saude. Add cheese for $1.50.

  • Calamari Fritti $

    Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

  • Mussels Milanese $9.99

    With white wine, garlic, and basil, or tossed in marinara

  • Crab Cakes (Award Winning) $9.99

    Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko bread-crumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.

  • Shrimp Scampi Sicilia (Award Winning) $9.50

    Large tiger shrimp sautéed with garlic, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.

  • Sampler Platter $12.50

    Choose any THREE of our delicious appetizers (excludes mussels, crab cakes & spinach dip).


  • House or Caesar Salad $4.25

  • Mediterranean Salad $8.99

    Romaine & mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes & cucumbers.

  • Chef’s Salad $8.99

    Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.

  • Tuscan Salad $8.99

    Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

  • Pierro’s Signature Salad $8.99

    Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.

Children's Menu

  • Kid’s Lasagna $6.50

  • Kid’s Pizza $5.99

  • Spaghetti with Butter & Parsley $3.99

  • Chicken Fingers & Fries $5.99

  • Ravioli $5.50

  • Spaghetti with Meatballs $5.50

Grilled Specialties

  • Pork Chop Marsala $16.99

    A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.

  • Chicken Firenze $15.99

    Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.

  • Atlantic Salmon $16.99

    Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli. Blackened $1.00 Oscar $5.00

Pasta Specialties

  • Chicken Fettucini Alfredo $12.00

    Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite. Substitute shrimp $14.50

  • Veggie Stuffed Shells $14.99

    Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.

  • Baked Three Cheese Ravioli $13.50

    A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.

  • Pesto Lasagna (Award Winning) $14.50

    Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.

  • Spinach Cannelloni $13.50

    Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.

  • Lobster Ravioli $16.99

    Fresh lobster filled ravioli served in a tasty lobster cream sauce.

  • Penne Ala Vodka $12.50

    Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese. With chicken $13.99 With shrimp $14.99

Sauteé Specialties

  • Chicken Picatta $14.99

    Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

  • Pasta Primavera $13.99

    A delicious combination of roasted red & green peppers, spinach, broccoli, mushrooms, tomatoes and garlic sautéed in a light cream sauce with fresh grated romano. Tossed with fettucini pasta.

  • Chicken Marsala $15.99

    Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.

  • Fra Diavlo $15.50

    A spicy sautée of tiger shrimp and bay scallops with romano and red crushed pepper tossed with linguine in our bold Arbiatta red sauce.

  • Chicken Scaloppine $14.99

    Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.

  • Seafood “Pierro’s” $16.50

    Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

Pierro's Classics

  • Eggplant Parmigiana $12.50

    Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.

  • Veal Parmigiana $16.50

    Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano & mozzarella cheese. Served with aside of penne and our homemade marinara sauce.

  • Tuscan Style Baked Ziti $13.50

    With your choice of ground homemade meatballs or sweet fennel sausage.

  • Spaghetti with Meatballs or Italian Sausage $12.50

    Homemade meatballs or sweet fennel sausage served with our signature marinara.

  • Chicken Parmigiana $13.99

    Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.

  • Lasagna Anna Louisa $13.50

    Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.


  • Coffee $1.99

  • Traditional Zeppole $4.25

    Deep fried dough rings, coated with powdered sugar.

  • Cannoli $4.25

    A tasty Italian pastry with a creamy vanilla filling with chocolate bits.

  • Triple Layer Chocolate Mousse Cake $5.99

    Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.

  • Zeppole ala Mode $5.25

    Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.

  • Tiramisu $5.99

    Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.

  • New York Cheesecake $5.25

    Straight from the “Big Apple”, creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.